Got introduced to Korean BBQ cause of Chakos. The whole concept of cooking your food sounded fun and is good place to just talk and eat and for groups. From my experiences never dealt with sitting time or ordering limitations.
Food - Your not getting some special aged Angus, free range chicken meat. At the same time, you are getting real good cuts. Every tray I received looks like what it's supposed to look like and tastes like what it's supposed to taste like. My friends usually stack up on the ribs, cooks the quickest and tastes great. The chicken can use a little more seasoning but there's always sriracha available, but cooking times can get annoying. The veggies are crisp and fresh no complaints there. In terms of seafood I would say the shrimp is the best. The sushi offerings are a nice addition but would say is on the average end. The mango ice cream .... :-) . Overall menu options are limited and depending on what time you go can get noticeably reduced.
The Staff - Minimal communication hiccups here and there but end of the day you get what you ordered and the kitchen is usually on point even when it gets busy.
Cooking the food properly is paramount. Getting an upset stomach from improperly cooked food is not fun... trust me. The burners can get dirty or low on flame power, but the staff can always swap the grills or increase the output.
Overall Chakos is a nice place, would give it a 3.5/4 out of 5. Wouldn't really regard it as the best but it's still an enjoyable place.