During a recent brewery hop visit we stopped at the Grist House and found Driftwood Oven had set up shop and was serving up some hot pies. After a day of beer sampling, we were getting hungry and decided to look at their menu. My husband loves pizza. I on the other hand am usually unimpressed with most places. Actually, I would usually opt to eat well just about anything else besides pizza. However, the smell from the makeshift kitchen was enticing and we were in need of some grub.
We decided on the Archer pie. The best part about this pie was how well they cooked the fresh crust. It had a perfect texture. Not doughy and not too charred. The ingredients were all very fresh and the sauce was quite delicious. The size is more in line of a personal pizza, but one can share for a light dinner or appetizer. Great beer with great food is a win win in my book.