It can be tough to find impressive Italian fare in this city when you've been raised eating it at home, but Campagnolo goes down as one of my favorites. The menu is straightforward and simple in a way that doesn't feel limited. Starters included the warm olives, radicchio salad, and burrata with warm grapes. Guess which one stood out? This has become one of my most memorable mozzarella experiences of my life. My main was the papardelle with rabbit sugo, and my co-eater had a fantastic time with the spaghetti Amatriciana. Probably in the top three bowls of pasta I've ever eaten outside of Nonna's house, and trust me, that's the compliment of a lifetime. This place has become a staple for me.