Nice setup inside, new construction so everything is newly finished.
I had never been to one of these "boil" restaurants before but I had seen some pics so I knew what to expect with regards to the food being served in the bags but I didn't realize there was no plates, just paper on the table. Everything seems to be plastic. Order a beer, you will get the bottle and a plastic glass. Ask for water, you will get plastic glasses. The amount of plastic/garbage is kind of disgusting after you look at the table when you are done.
Food: We ordered the shrimp and the lobster among two people. The taste was okay/good but you have to clean the shrimp yourself (deshell) and you have to remove all of the lobster meat yourself. You are paying around $38 for a lobster and while I know lobster is expensive normally you could probably get 2 lobsters for that price in China town.
Overall it was an experience. If you go in thinking of it as an experience then you might enjoy it more than thinking it is going to be an amazing dinner experience.
There are so many of these different "boils" opening up, I am curious to see if the market will support them. Some are already closing down.