Arrived for late lunch at 2:30pm and was told that all food will be removed at 3pm and what food was in warmers is all the food that is left. Decided to return for dinner ($10 more) when it reopens at 5:30pm. Showed up at 5:20pm and there was a long line outside already. They got every seated quickly at 5:30 which was impressive. They had a good selection of sushi/sashimi which tasted ok to me--my wife said it was real good. of all the food I sampled, I really like the fried shrimp, stir fried shrimp, and crunchy tempura. The $29.99 per person is good for the selection of food and all you can eat. I wasn't real hungry when I got there so I was looking for really tasty food. I found enough tasty food to say I got a good dinner. The grilled chicken and baked fish I won't say was good. The BBQ rib may have killed my tastebuds. I think BBQ ribs and Chinese/Japanese food didn't work well for me. Cheiko (waitress)was great at refilling our drinks, bringing napkins, and taking our empty plates-- she gets 5 stars. They charge extra for drinks which was unusual for a buffet/all you can eat place. I will return but will skip the BBQ ribs and stick to seafood.