Whoever says that this place is better than the SGV dim sum restaurants must be trully stupid or get their head bang in the shower. This place is horrendous. If you see the color of the chicken feet you know that its not going to taste good. The rest of the food seems cooked too long and the service is slow.
I mean, I understand when you go to chinese restaurant you expect the service to suck ass cos thats the way they operate, but when you have the owner operating as cashier that tell the customer to pay upfront then you should just open a to go counter instead of a full dining restaurant.
If you dont know how to open a full seating restaurant, go slow, open a little to go place first!!!