I had their goat sukka- now that tastes really good and the quantity is pretty good . I recommend their prawn vindaloo and goat Rogan josh too. The nice thing about this place is that they use all the authentic spices (which is a pretty long list ) and not the shortcut recipe which uses about 3 to 4 spices.
It's got a cafeteria feel to it, but don't let that put you off . As an Indian who cooks, this is my go to place for Indian food if I want to do takeout .