A very good steakhouse experience that comes at the steepest prices I've ever paid. $250 for two after tip and I could have easily spent $100 more considering we each had one drink and not a bottle of wine. It's hard for me to even sound like I'm complaining because these was among the best steaks I'ver ever tasted. I got the Cajun Ribeye ($56), 16 ounce cut, that was truly the tastiest cut of Prime meat I can remember and of course it was cooked to perfection. My girlfriend got the 12 ounce Filet Mignon ($55) and this was very thick and cooked to perfection as well. Both steaks were great and seasoned well. We started with a couple of drinks, which I had the Pineapple fall cocktail which was a a nice mix of cognac and grand marnier ($16). This was a solid cocktail to enjoy with the meal overall. For my starter I had the Five Onion Soup ($12) which was small for the price but great tasting nevertheless. For the side we shared a huge portion of Potatoes Au Gratin ($13), which were good but nothing earth shattering as I would have probably just preferred a loaded baked potato. To finish the meal off we shared a dish of Creme Brûlée ($13), which I thought was wonderful and definitely worth sticking around for, especially since your bill is already approaching $200.
Food: 9.5/10 Obviously only the best ingredients here.
Service: 10/10 Impeccable service and speed.
Ambiance: 7/10 nothing unique or special; corporate feel the whole way
Value: 6/10 If money is no object... fine. But not a lot of value for your $
Overall: 7/10 for the money and ambiance, I have other spots.
Unfortunately won't be returning much due to price. I just like other spots more that feature more creative dishes in a non boiler plate atmosphere. That being said, you will have a great steak here.