This experience was wonderful. I recommend you make a reservation. My husband and I had the classic tasting menu. We also added the foie gras cotton candy to our order. If there is a weak spot in the tasting menu, it is the crisp potato pillows. I believe they would be better with some sort of filling, or omitted in favor of something more interesting. The lox and cream cheese cones are out of this world. One tiny piece of perfection. The desserts included in the tasting menu were a touch lackluster- I don't negate stars for this because I came for the meat. The other items in the tasting menu were stellar. Be aware a party of two must order the same tasting menu. I suppose this means we must go back to try the other two menus. ;) The service was incredibly attentive. I recommend the nitro lemon drink in the featured cocktail list. It's a fun tableside presentation. The quantity is not huge but the nitro lemon concoction is fabulous. With tip,
we ended up at around 350.00. Money well spent for an other worldly experience. Pro tip from our amazing server: If you want to try the pig, reserve a quarter/half etc when you make your reservation. They run out quickly.