I swear by Korean cold noodles when the temperature rises over a pit-drenching 30 degrees not including humidity. When my style is crapped and am unable to ride with the windows down and the sunroof open, then it's way too hot. Ask for the spicy mustard sauce; it's a mix of dijon and vinegar that adds a completely different level of awesomeness to this cold noodle dish. That sauce is usually used for another cold soup noodle dish, but it works with this one as well.
If you noticed, Korean cuisine is all about textures in bite and complimenting and contrasting flavors. Some people might be apprehensive of such a party-pack of flavors, but you'll just have to try. If you're courageous, then take a dive off the deep end and challenge your comfort zone and try something new. You never know, you might like it... Unlike my nephew who only eats chicken nuggets, french fries and my mom's egg fried rice.