We went to Chien Fumant on Wednesday. Three business women, one of us who has been going there for years. We had been warned that we had the table for two hours only, and the reservation desk had asked for a credit card number to hold the table which was quite unusual for a neighborhood bistro and only three guests. We sat and the waitress recommended the tasting menu. For 30$ each, the chef was to select plates and courses. We decided to go for it. We wanted to order a bottle of wine but the waitress insisted that we tried their cocktails. We did. She brought our drinks and before we could taste them, she brought all the food, probably 5 plates. We asked her to slow down the pace and let us have our drinks, that we wanted wine with our food. In no time the chef was at our table, asking us to leave not to complain in front of other guests. It happened so fast we were completely floored and in disbelief. But we left. It was the first time anything like this happened to me. I think this chef needs a serious break. Behavior like this is enough to sink a business in no time.