I want to start by saying that Michael Mina has the absolute best service I've ever experienced. Had dinner at a number of Michelin restaurants in Vegas and the food was great at all of them, but none had the service that Michael Mina did. Every server knew each dish perfectly, knew when to be there to provide assistance but did so without hovering or anything. Just such a blissful dining experience.
Of course, the food is superb. Every dish is so full of flavor. I've had his soups, steaks, etc and it's all been great. One of my favorite dishes was the beef carpaccio (don't think it was on the menu when I went back tho). The flavor and texture were perfect. Mina's foie gras also has a good unique flavor to it with the ideal silky texture. I had the kobe beef which was obviously a small amount, but cooked to perfection. And there was a sampler dessert plate which had a custard, cookie and some ice cream. The cookie was great, ice cream great, tho I could've done without the custard.
Michael Mina could not be more deserving of his Michelin star. Cannot recommend highly enough