This is currently my favorite restaurant. I come all the way from SF to go eat here. I tried many of their dishes and KayKay with goat now is the one I usually order. This is very interesting food. I would describe it as a mix of many different cultures. You got samosa, then you got goat meat and bread that is very close to an Italian piada. The KayKay has what I would call a goat meat stew, with beans and bread mixed in. Simply incredible! The people working at this place are always super nice, and the customers too. Worth a drive to go there, what the heck, worth flying across the country.