Second time around I went around opening time at 6 pm, not anticipating a huge line up. We decided to sit in the terasse, this time being placed at one of two picnic tables. It felt crammed with 5 other ppl at our table. The menu seems like it has been updated since my last year's visit.
I ordered (rating out of 5 Stars):
Goat and beef sausages** (more like kebabs on a stick, served as 2 pieces), chicken*(too salty! Cooked medium rare- I didn't like the texture- too expensive for a drumstick and red meat) ; pork ribs ****(perfectly seasoned, served as 3 pieces pure goodness). Meats ranged from 11-13$. Each meat was served with a side of picklee- aka pickled coleslaw.
For sides I ordered plantains****(they tasted different this time around - I liked the spice, and the chutney sauce it was served with- came as 5 pieces), pickled Salad ****(so pretty and flavoured).
I had a dark and stormy for 11$ to drink - to my astonishment- I found a strand of hair in my drink. Although the waitress was nice to replace the for free. Service was prompt and good.
I don't know if i would come back for the food, I'm hoping my future is inside dining experience inside will be more positive (as it's different from the terasse grilled menu).