Came to this place after some suggestions from friends and I was familiar with this place after visiting the one in Racho Cucomunga. The service was the best part about the night as our server Blake was friendly and attentive, maybe too much so. The food was decent, they had ran out of many things we wanted to try. Favorite things were ordered were the Kalbi and the chadol, pretty standard choices at Korean BBQ. If they had soup options like the steamed egg or jjigae I might have given an extra star. Overall it's slightly above average, I'll give them a few months to iron out the kinks before I give them another try.