The cafe is cute; the back patio is nice, and the decor inside is artsy without being TOO artsy.
The service was really, really slow. I was there with two friends -- we were the only customers in the whole place, and it took us two hours to get through the meal. 30 minutes for a salad, an hour for an appetizer (which came after the salad, because they forgot about it), and then an hour and a half for our dinners.
They were insistent that we order alcohol, even though none of us drinks. They had three or four alcohol menus, and instead of bringing them all at once, they waited and brought a new one every time we refused an old one. "Are you sure you don't want something from the bar?" Yes, for the third time, we're sure.
We ordered the baked brie as an appetizer, which was very tasty. I had the corn risotto in mushroom caps, which was good, if very bland. I agree with another reviewer - the kitchen should use some salt on these! My side to this dish was some spinach in vinegar. It was cold, pungent, and not at all what I expected from "sauteed spinach" on the side. I couldn't even stand the first bite and nearly had to spit it out. My companions seemed to enjoy their black bean burritos. The kitchen was not accommodating to a customization without tomatoes.
It might be worth it if you're going here for some music and appetizers. I probably won't be going back, though.