This review is specifically for the Sunday brunch.
It is tempting to compare every brunch to the major Las Vegas brunches, which may be unfair since the clientele is so different, but this is the first one that I think compares favorably, even with the #1 Vegas brunch (the Bellagio). It is also a bit more expensive at over $40 per person.
There is a reasonably wide variety of food, including the obligatory omelet station, which can be mobbed unfortunately. In addition, there is a crepe station with four varieties including a dessert offering, a cold foods table with about 20 items, a few hot dishes of which the potatoes and shrimp/salmon were the best, hand-sliced ham and prime rib, and the usual breads, bacon, sausage, etc. Just about everything is competently prepared from quality ingredients, except the prime rib (about as bad as it gets - tough and flavorless) and the desserts (uninspired).
Still, for a buffet, the number of hits vs. misses was high, the service was as good as it gets, and the physical setting is beautiful. This brunch is definitely for special occasions but I would return, forget about the price, and enjoy being.