Came here for big taste Calgary 2016. What a great event to try new restaurants in Calgary. The dinner set menu was $35 for three course meal. You do have to book reservations; the place is small and was quite busy when we arrived.
Service was 5+/5. From the moment we walked in we were warmly greeted. Our waitress and waiter we so tentative and polite.
The restaurant atmosphere was 3/5. The place is small and our tables were too close to each other. The neighbouring table would comment on every dish we ordered. We could hear there conversation and I'm pretty sure they could hear us.
The food was a good portion. We started with a spicy tuna tartar it was fresh but could have been a bit colder since it was raw seafood. The second course was a wagyu beef skewer with campanelle with meat sauce. The beef skewers were so tender and perfectly seasoned but the pasta was a bit too sweet. Finally finished with a refreshing pink grapefruit gelee with yogurt sorbet with berries. What a great way to finish the meal. Overall the food was a 3.5 /5. I would come back to try other dishes.