The food was 5 stars, hands down. I ordered the filet mignon with a blue cheese topping and added the garlic mashed potatoes and mushrooms. It was amazing, melt in your mouth. The service was maaaaybe 4 stars. I asked for a recommendation for the wine and the one he gave me had pepper notes....no thanks. When I asked for another without pepper the waiter nearly scoffed at me and the person I was with just picked one at random. I would think a steakhouse would have a staff that is more customer friendly...but that was the only disappointment.