was walking through chinatown a few weeks ago and saw this new dumpling house open up... and i, being the dumpling glutton i am, had to drag my GF and friend to try it out... tried out 3 boiled types (seafood - shrimp, pork and nappa, and pork and celery) and a deep fried deep fried version... as well as a side of cucumber salad... the boiled celery and pork were great! as good as the dumpling House's... the other 2 types of boiled were also very good... the deep fried was unusual... ive never seen a fully deep fried version before! pan fried are the norm but this place doesnt even offer a pan fried variety... still very tasty! the selection of dumplings is fairly decent but not extensive as dumpling house or mothers... but the restaurant is less crowded than Dumpling house and not filled with hipsters and university kids like Mothers... go again? more than likely! oh and i believe the prices were in line with the competition... if not a little cheaper....