I'll cut them a bit of a break for seriously under estimating their opening day business- although running out of cornbread by 5:00 pm seemed a little odd given that you can make more quickly if you are making it yourself. SHould have been more in the oven, given the limited number of options on offer. No dinner plates here- more like ordering chinese food as everything comes in a separate cool little cardboard tub. Brisket($8.) plus Pulled Pork($7.00)plus 2 sides at $4.00 each for a bill of over $30. When emptied onto your plate, there wasn't much there.Southern food is cheap poor people food slow cooked, and should be either inexpensive or plentiful. This wasn't really either. Brisket and pork were excellent. Beans okay- though $4.00 for a cup of baked beans is a little much. Cole slaws were only okay.
Lots of cool little touches- the cardboard tubs, the paper shopping bags for carry out. The staff weren't even close to being ready for the business. This feels like somebody's investment in a trendy market more than a labour of love like all of the great southern barbecues are. I wish them luck, though I will leave it to someone else to review the $22 club sandwich.