Creative comfort food served on parchment paper in a hip little corner.
From left to right on the picture are: popcorn shrimps, half-bucket of pork ribs, coleslaw side, and potato salad side. The popcorn shrimps had a very textured and sweet batter (coconut?) with green onions bringing out the flavour. I don't easily get impressed by fried food but this was very good. The ribs were covered by a very sweet un-tangy sauce that I liked a lot. The rib pieces themselves were not all equal: some fatty fall-off-the-bone pieces and others that were dry and invited a toothpick. The sides were adequate. The watermelon and lemon iced tea cocktails had a nice distinctive bourbon sweetness. The food was plenty to split in two, and we paid just under $30 + tip per person.
It's pretty creative on every front, on the food, the drinks, and the setting. I don't find it cheap though, so a 3-star. But it's promising enough for a second visit, maybe a redemption for 4 stars.