Went here tonight for my sons bday. The only good thing is the old fashion was probably closest to one of the best I've ever had. Now for the cons. We ordered tuna it came out well done. They never asked how we wanted it done. Any chef with any kind of experience would know it's cooked rare to medium rare. Also ordered the lasagna. I was so excited to get this dish the menu made it sound phenomenal. WRONG! This lasagna was the smallest piece of lasagna I have ever had. It was crunchy from being dried out, the sauce made chef boyarde look pretty good . The noodles were not layered but stacked side ways. We did have the trout too and it was good. The service was ok when we first got there but diminished quick and became very scarce. The draft beer is not cold neither is the water. Pretty disappointed in a meal like this costing $240 for 3 people with 5 drinks.