Disappointing. Don't waste your money here. It is nothing like the Olives in Boston. This is a pretty tacky place. Poorly trained servers and cooks. The pork chop was so overcooked it was dry. I told the waitress and she had it redone. And guess what it was partially completely uncooked. definitely the two worse versions of pork chops I have ever been served ----and at the same restaurant. The busboy was one of the least professional busboys I have ever encountered. He would reach in front of you with a big water pitcher and almost clobber you with his arm whenever he serviced the table. It didn't help that we had to hear him sing to himself either. The restaurant obviously suffers from poorly trained staff, no quality control and a lack of good management. Plenty of better places to spend $200.