The atmosphere and staff at Kay Pacha were all very friendly, but the food itself was over-priced and underwhelming. We were recommended all dishes by the waiter. For appetizers we had the ceviche, which was too acidic and citrus-heavy, and the crab dish with a heavy cheese-based sauce served luke-warm and overly "fishy" taste. The main courses priced at almost $30 each were primarily rice dishes with ordinary vegetables (onions, carrots) and one protein (lamb, chicken were the ones we were recommended). We could not find the chicken in that plate, and both dishes were heavily sauced with cheese-based goo, and even that did not improve the overall taste, which in the end, was basic and bland. Over priced and unimaginative. Would not go here again.