Last dined here years ago when they first opened, and menu has improved, although protein-based dishes are still high; all things considered($26-$32). "Claim to fame" is their "fresh pasta." Personally, if not cooked quickly pasta can come across as "gummy."
Linguine & Clam Sauce excellent as was Eggplant parmagian ( great tasting red sauce). Made mistake of ordering Pizza at a non-pizzarea(needed more sauce and crust soft & chewy). Full size salad was HUGE.
Will try again and will order Lasagna. This My personal standard for an Italian restaurant. To be balanced, couple we were with love this restaurant and dine here monthly.