Not sure if there is a secret society of Asian donut shop owners in America, but no matter what city I enter, the Asian owned doughnut shops are all very similiar. To BOSA's credit, they did have some "weekend" only choices which included Strawberry Cream or Blueberry Cream cake, but overall it was the standard assortment of items at about $1 per donut these days. Phoenix is not a donut town and despite the wide variety, the two donuts I tried (cream cake and glazed cake) both tasted like the icing with neither the buttermilk or strawberry flavors shining through.