If you're a fan of Swiss Chalet it's disappointing to eat here. It's like the chicken is deep fried rather than roasted with its crispy skin (like at scores, but it could be heavily buttered to get that crisp too), gravy reminds me of store bought gravy...the same half a bun that St Hubert pushes with the key difference of any competitor being crinkle cut fries. The place is cheaper than the competitors and the modern atmosphere and service was great at this quick serve location. I'd rather just stick with Swiss Chalet or St Hubert.