There is typically a wait, so get there early. This weekend, we went around 9:30 and were sat right away, which we were a little surprised by, but there was a wait when we left. Service is quick, and the restaurant is clean.
Their potatoes are amazing. The potatoes and onions are soft but have enough crispy bits that the texture is really good. I definitely recommend those, and you can get them with lunch too. I usually order one of their specialty hotcakes, frequently the blueberry ones. Thin crepe-like pancakes with buttery crispy edges rolled up around fruit. Mmmm...I want to go back just thinking of them. I've also gotten the chorizo hash, which is really good, and definitely too much food, but that's what I expect from a diner.
This most recent time I went, I got Gail's Favorite eggs. It's scrambled eggs with cream cheese and green onions, served with the lyonnaise potatoes and toast. I thought the eggs were good, but was a little surprised that the cream cheese was just two little balls on top. I expected it to be little pieces mixed in with the eggs. While I enjoyed it, I might stick with other dishes in the future. It's been a while since I got those awesome hotcakes so already wanting to go back to get those again.