Went here with a group of 4. We called ahead asking if we could make reservations since we are on a bit of a time constraint with lining up babysitters and they said they did not take reservations and that "Tuesday night isn't very busy." We arrived at 6:30 and the place was packed. We had a delicious drink at the bar as we waited for tables to clear out. It is a very small venue and only 2 tops were set at the time. A group of 8 came in and informed the server that they had reservations. We heard this and informed the waitress of what we were told about reservations. The waitress did a great job at addressing our concern and accommodated us within a matter of minutes. Before the 8 top. Which was great. After speaking with the 8 top more they DID make reservations and informed the restaurant why they should be able to make reservations. So, if you push hard enough they'll take a reservation!
The food was delicious. I was put off a bit that there wasn't a menu online since I like to look over it ahead of time. It's a small menu, small places but all the delicious deliver BIG flavor. We ordered 2 orders of Brussels sprouts, salmon dish, potatoes, pierogi, escargot and all the desserts. No plate left the table without being finished!
Would love to see more meat dishes on the menu and a limited number of reservations accepted each night.