This place was surprising. The food was ok at best. The chicken breast I received was well, well done. I usually eat the skin, but this was bitter and dry and crumbling. The darkest brown in the crayola box. I do not waste food, so even though the meat was dry, i still ate all the edible parts of the breast. The table next to us got a beautiful piece that was golden brown. When asked by the server how we were doing, i said sad. I explained how my chicken was, and showed her the plate of almost black chicken skin and pieces. She went to the back. The owners wife came to the table and with attitude asked what my problem with the chicken was. I showed her, then pointed to the example of properly cooked chicken at the next table. She then said, well that is a thigh. It wasn't, but the cook is what we were discussing, over cooked is overcooked no matter if it is a breast, drum, or thighs. Then she commented on the fact that i consumed some of it and that it looked tastey to her. I never asked for another piece, was just giving honest feedback. I said "Its fine, not a big deal". I did not want to argue with someone about what properly cooked chicken looks like. Then she replied, "Its not a big deal, why are you making it a big deal?" Then she decided i was done with the rest of my plate and stomped away. The server brought a piece in a togo bag. Message received, PLEASE LEAVE!!! We declined the piece and promtly left. I have never had someone act this way at a restaurant and was shocked. We had learned that this is not the normal management, but the owners wife. Well its clear she did not have any hospitality training. Well, you have lost a customer for life over an apology, i was full and didn't even want another piece of chicken. I just wanted to let them know there was room for improvement. But a sorry about that, was clearly to much to ask for.