To begin with, when we first checked in the blonde host was incredibly rude, but the service later on made up for it.
To start off the meal, they had the standard bread basket with several different varieties of bread. Their butternut squash soup was super yummy and their caesar salad is to die for. & Moving onto the main course....we had the grilled wagyu filet mignon and the NY strip. both were good but i'm not much of a steak fan so the sides we ordered were 100000x better. the broiled bone marrow ( sounds unappetizing, i know ) was amazing! along with their roasted brussel sprouts. We also got the creamed spinach, but I like the one at Lawry's better. =/
We didn't try any of their desserts since Jean Phillipe's patisserie was right downstairs and i was dying to try their deserts....
The service was great, and the waiters were incredibly friendly and the atmosphere wasn't as stuffy as you'd imagine. OH and their pineapple mojitos. I noticed that their wine collection was pretty extensive, but the prices seemed to be a little higher than other places on the strip....which is understandable, it is Aria after all.
The overall ambiance was pretty mellow, the music seemed quite loud for an upscale restaurant but it seemed like a great date night place! :P
But all in all, it was just one of those places that I'd only visit once simply because there are so many steakhouses in vegas.