Had a very pleasant experience at this restaurant. Its nicely decorated, lots of red. We got there at 5pm on a Saturday and were seated right away. Seems like the rush begins at 6pm. The staff there are friendly and constantly checks on us through out the meal. Making sure our tea was filled with hot water, or even the soda and water are topped off. Also offered extra sauce to our dishes we ordered if we like. We started with the egg flower soup. Served nice and hot. Then the main dishes came out after we finished the soup. Braised yee noodles, Peking style pork chops, and sweet and sour fish fillets. All the dishes were served hot from the kitchen. Nice flavors and really tasty. If you want rice, need to order. As we finished up and getting ready to leave, the staff still comes by to check on us, even as the restaurant was filling up and getting busy. Definitely will be coming back.