Went for Restaurant week with 3 other people, and out of all four of us I was the only one to get good food. Although I wish I could write a better review, 1/3 is not a passing grade.
We started off on a high note with the brussel sprouts that were delicious. I had the lamb neck that was cooked perfectly and seasoned well. However, the other two dishes at the table did not live up to the reviews. The restaurant week specials were a choice of trout or vegan meat balls. The trout was underseasoned with a very weak sauce. Although it looked pretty over some vegetables, all was bland which really took away from the integrity of the ingredients. The vegan meatballs were inedible, even for my friend who eats at vegan restaurants and cooks vegan entrees.
For dessert the flourless chocolate cake and beet ice cream left something to be desired. The ice cream was inedible and tasted something like a spicy canned beet. The flourless chocolate cake was average, but with a salty mousse did not wow anyone. I got the bread pudding which was dry, but redeemed by an excellent nutella mousse.
Would really love to give this place a better rating because I loved my food and the ambience, but after choosing this place only to have my friends hate it (for good reason- I tried their dishes) I would be embarassed to ever bring someone back.