I've been here twice with widely varied experiences. I have to say the Teriyaki bowl was pretty fab the first time, but the second time it was cold and over-salted. Same with the egg rolls.
But I really wanna talk about the sushi, specifically the sashimi. The standards were okay: the Hamachi was good, the Unagi was slightly above that, the Masago was decent, and I did really enjoy the smoked tuna. But when your Ika is gummy and a bit slimey between the squid and the rice, well, yuck! And to replace that they gave me Maguro. Nice, right? Not when it looked like Natto! Needless to say, well my stomach sent a message to my mouth to Cease and Desist. It looked like they came out of jar. They stuck together and when I ate a few of the eggs, with trepadation (and out of experimentation) and one popped and they other kind of squished into sluggish Super Salt bombs, well, sorry, but that's lights out for me. I'm done.
And both times, the service was exceptional and very helpful. I just can't get past the food. And with Seafood city just down the road, you know they can get fresh if they wanted to. I don't see this place lasting very long if they keep this up.