Myself and my BFF (who is also vegan) drove 40 minutes to the east valley to get vegan empanadas and they did not disappoint! We also enjoyed the vegan platter with rice, beans, avocado, and cabbage. The restaurant is very warm and trendy with an ambiguous Latin American flair. They have items on the menu from many Latin American countries, so we had to do some digging to find out they are Costa Rican. Loved it! The Caribbean combo (fried yucca, fried sweet plantain and fried plantain - tostones) was delicious, but maybe a bit too greasy. Other than that, no complaints and would definitely recommend.