This place missed the mark for me. It's a gorgeous space with a great ambience, however, the service and food need some work.
Take the name of this place seriously. I found the food to be over-seasoned and quite salty.
I ordered the asparagus and oyster mushroom risotto for dinner and what I got was good ol' Uncle Ben's long grain and wild rice instead; pretty sure that frozen carrot, peas, and lima bean mix you can buy in the grocery store was thrown into it as well. To top it off, it was incredibly salty. My dining group and I all agreed that it was definitely not risotto. The others were equally unsatisfied with their dinner choice.
Most of the staff seemed friendly, however, there was something that seemed artificial about everyone working here. Our server even questioned my friends dinner option with an "Oh, that's all you're ordering?" Clearly, this could have been phrased more appropriately.
I'm disappointed both thinking and writing about my experience at Salt...
Honourable Mentions:
- Think Spain: a nice array of cow, sheep, and goat's milk cheese, wine, and meat
- Beautiful space for date night