To start off with appetizers! The scallops are to die for with the thick tomato sauce. It is served with cheese focassia bread.
We also had the shrimp cocktail. They came out thick and cold with a crisp and sharp sauce that gave it a good crunch with each bite.
For dinner you can't go wrong with the filet. It melts like butter in your mouth. I order it medium rare so the flavor stays in the steak and when cut, the juices leak out the sides.