Good value at $3 an item on weekdays for dim sum.
I'd call this place unremarkable as I had no recollection of having been there before for a special occasion (one month dinner).
The food was good, service was standard and the dining room was bright and clean. China was nicer than usual at dim sum.
We had a lot of food for nine people, but I didn't sample everything:
Har gau
Siu mai
Turnip cake
Deep fried shrimp wontons
Chinese sausage steamed bun
Meat pie (baked, chicken and turmeric filling)
Cheung fun - beef and shrimp
Squid tentacles
Bread donuts
Deep fried tofu/eggplant with shrimp
Chicken feet
Fried rice vermicelli noodles with beef and greens - this was crunchy and delicious
Rice