Went here because Dani sushi was closed. I found that the portions are on the smaller side. The sushi rice was too sour, meaning that the chef had added too much vinegar. That ruined the experience for me.
(Not sure if this was intentional) but it seemed as if the sides of the salmon sushi were a bit cooked? I also found that some of the other sushi fish were hard to chew. The California Maki roll was good though (small).
Waitress is nice and attentive.
The store is a bit confusing on what exactly they want to present themselves as. It seems to be a sushi/cafe spot.