I was impressed with this steakhouse. Swank atmosphere without coming off as cheesy. I started with a shrimp cocktail that was outstanding. Four shrimp, but the largest shrimp I've ever been served - easily way more meat than you'd normally get in a 6 pc cocktail. Then, I had the filet mignon which, at 14 oz, was plenty to satisfy my appetite. Cooked perfectly, it was very tender and aged well. The prices are a bit on the high side for the value, perhaps, but not outrageous given the Scottsdale location, ambiance, and what this steakhouse positions itself as. Plan to drop about $80-$100 per person to dine here, but you'll come away very happy. When I was unable to finish the steak, they had a very nice touch - offered to take my plate and wrap the leftovers for me. When I went to polish them off the next day, I noticed that they had scored the steak (without cutting it into slices) so that it would be easy to slice later while retaining the moisture and texture - nice job, Ben & Jack's! Withholding that 5th star only because all of the dinners are a la carte style (the steak does not come with any sides, such as a salad, veggies, or potato), but the 4 star rating does not indicate any dissatisfaction whatsoever with my experience here. Enjoy!