SOCO is located inside the Delta Hotel on the ground floor. It has an open kitchen near both entrances which is pretty neat!! Love the idea of it. Nothing is hidden.
Seating down, I (by chance) picked up a Delta card near the salt and pepper and it was a hand-written card wishing me Happy Birthday. It certainly was a surprise as my friend made the reservation and I showed up before her. I was happy that they have put in the effort to do that - that's customer service!!
Happy: The waiter was very nice, helpful and all smile. I ordered the lobster pasta dish which was made with homemade pasta (my fav.) The sauce was creamy and it actually had large lobster pieces. The portion was a good size. However, the creamy sauce did get to me once it was cold. So finish it quickly.
My friend got the same sandwich she ordered last time as this is her third time there. The fries are crispy and hot.
We got 2 desserts to try out; one is on the house since it was my birthday which was a nice treat. We got the creme brulee and the coconut flavoured ice cream on top of a cracker. It was displayed with finesse.
Verdict: I would certainly go back for the desserts!!!! As for the dishes, I would try the duck confit. However, I find some entrees' prices high. The atmosphere is welcoming and it makes you feel like you are on vacation - probably because it's inside the Delta.