Two Words. Andouille Sausage. Go there and buy some. It's seriously fantastic. I like to think I've always had a knack for making pretty good jambalaya and have bought Andouille everywhere I can find it. The sausage here is hands down the best. Once I made jambalaya with the sausage from here I am never be able to make it again with any other sausage.
The steaks are great too. I'm more of a midwest cornfed meat lover than grassfed but have to say they were pretty darn good.
Service was very good too.