Came here for lunch on a weekday. Plenty of seating, no reservations needed.
We ordered two dishes:
Octopus 13.95 (9/10) -the thinly sliced marinated octopus served over arugula was light and delightful. The portion was sizeable for lunch. The dressing on the salad was just a touch too heavy.
Steak salad 24.00 (9/10) - This is a dinner menu item but the chef was willing to make it for lunch. A simple dish with three grilled beef tenderloin medallions served over an arugula salad. The juicy beef tenderloin was grilled to a perfect medium rare. Ordered dressing on the size, but all the greens seem to have been pre-doused with a heavy hand of balsamic vinegar.
Rating Summary:
Food: 9/10 - Excellent Food, just a tad too much balsamic on greens.
Atmosphere: 10/10 - Perfect spot for a lunch meeting. Modern décor, spacious, plenty of seating and music volume wasn't overbearing.
Service: 10/10 - Water service in check, friendly staff and quick service for a lunch hour.
Would definitely come back again to try the rest of the menu.