I selected the Island Roll. This included shrimp tempura, scallop, yam, avocado, and cucumber. This was part of the BBQ category of their special rolls. I really wanted a sushi roll with scallop that day but I found that there actually wasn't too much scallop in my roll. I think that the yam overshadowed the delicate scallop taste. However, I really liked the spicy mayo sauce that was drizzled on top of it and for the most part, this was a delicious roll.
Clarissa ordered the Washington (Red Dragon) Roll from the Raw category. Hers included shrimp tempura, salmon, avocado, cucumber, and tobiko. This was a roll that wasn't as loaded with ingredients as my roll but it was still really delicious. I might have even preferred this one more since the flavours of each ingredient really shone without too much other things overshadowing the taste.