The Danforth is typically know for Greek Food. This unexpectedly upscale ,sleek Buddha on the bar vegetarian restaurant is a far cry from the souvlaki's on the street. It also comes equipped with everything available in vegan versions. I have never seen that before!
I started with the wrapped rice-paper rolls deep-fried in canola oil, packed with noodles, and raw carrots which made it perfectly crunchy!The main I went for the Pad Kee Mau, a similar take on pad thai with cauliflower and broccoli, shrimp and basil. This was a meal that filled me up!
The best part - It was under $8!!
The service was great , prompt food delivery and always a smile on the servers face- I think it was Jean herself?! I will definitely have to go back and try out the dinner selection!