All of the food was awesome but can't give the full 5 stars because service was just not keeping up with everything else.
Let's start at the beginning. This place is sooo cute! What a quaint place, I loved walking in, the ambiance was very relaxed and laid back. Negative...nobody seemed to be able to direct us to a table, we weren't sure who to ask as everyone there was busy doing other things.
But once seated, we enjoyed mulling over our menu items. Drinks...really cool they rotate beer options daily. That was fun. My husband really enjoyed the microbrew options. Although they are limited on stock and my hubby cleared them out! Haha. I wonder if you could make beer requests when making reservations? Service negative...server sometimes was away for a while and she had a hard time answering questions. Just didn't seem to know much, maybe she was new? She was very nice but could have been a little more up to speed on things.
Ordered cheesesteak egg rolls. These are a must! They were absolutely delicious! Followed by a nice cheese plate. And our Bibb salads were really yummy. I subbed goat cheese instead of blue cheese no problem.
Dinner I had the sea bass. It was thinner/smaller than I've seen other places but I loved the flavoring and how they seared it so there was a tiny crispness to the coating. Delish! One of our friends had the pasta. He didn't particularly like the sauce as it was very tomatoey but I took a taste and liked it that way. It was sweeter than other sauces
Lastly, we saw the next table over got the sherbet made table side. It was root beer float flavored. There was plenty extra so chef Matt came over to give is all a taste. It was amazing!!! And chef Matt came out to all the tables with "dragon breath" popcorn. That was really fun and really good!
We were there about 2.5 hrs, not once did they try to move us out to get others in. This place is really a great experience and if you come be prepared to stay a while, relax and just enjoy your social time with the meal. With the chef out chatting with the tables, it made it feel like we were at a small party vs just out to a stuffy dinner