We really loved our visit there on Sunday evening. We were hungry and wanted to try something different. Their menu offers a great variety of interesting options to choose from. Many gluten-free options as well.
We were quickly seated to a nice booth. One thing though, there was something blowing lots of cool air to our toes, so therefore we were freezing and couldn't take the jackets off.
We had Pad Woon Sen with shrimps and a Salmon in Panang Sauce. We loved the food, all was very tasty. I was so amazed by the Pad Woon Sen, would order that any other time. We wanted the fish to be grilled or baked, but it was deep-fried, therefore not completely.
Service was good and fast by the server, who kept out glasses full of water. Food came pretty fast.
Definitely a place where would love to go back again.