Five stars hands down for the chirachi bowl! The fish was fresh,the sushi rice had the right amount of vinegar. Overall, i was in heaven. Agedashi tofu was solid. I actually went bk two days later, but the ramens my friend and I tried did not live up to my high expectation. Spicy miso ramen could have more flavor and depth to the broth, while the black garlic oil ramen could be less salty. I will still go bk to try more dishes since the chirachi bowl was really impressive!