Everything solid: fried chicken skins with honey were smoky and really awesome, gyro tacos had tons of flavor (and came 3 large tacos to an order, waaayyy more food than we were expecting), roasted beet salad with orange and pistachio and some microgreens, and pork belly carbonara which came with corkscrew pasta and what appeared to be a flash-fried egg yolk, still gooey on the inside but cool texture outside.
If it gives you a sense, the carbonara was our least favorite of the 4 dishes, and it was still pretty good. Other friends think the carbonara is the best dish on the menu. Seriously, everything is great here. Bill was $41, and it was definitely too much food for the two of us. And the location is phenomenal for a night out, and there's a rooftop bar with heaters and blankets for winter. I'm sure it's great in the summer as well.
Update: have tried several other dishes since first trip. Not crazy about the bacon jam, but again, others LOVE the bacon jam, so YMMV. Still highly recommend, nothing bad to say at all. Service is great as well.